Tasty Fried Chicken Kalasan

Recipes to Make Tasty Fried Chicken Kalasan -

Kalasan fried chicken is a kind of food made from processed chicken from areas Kalasan, Sleman - Yogyakarta. For you fans of Kalasan fried chicken, this time the team will present a typical recipe Recipes to Make Fried Chicken Kalasan. for you. As for the recipe and how to make fried chicken Kalasan as follows:

Recipes to Make Fried Chicken Kalasan

Materials as well as ways of making:
The main ingredient :
1 whole chicken, cut to taste
6 cloves garlic, crushed
Water coconut milk 500 ml
Bay leaves 2lbr
1 cm galangal, crushed
½ teaspoon baking soda
½ tsp salt
Oil for frying to taste.

Ingredients for the sauce:
15 pcs red chilli, discard the seeds
Red onion 6 pcs
2 cloves garlic
Red tomatoes 1 pcs
½ tsp shrimp paste
Salt and sugar to taste

Supplementary material:
White rice
Lettuce / cabbage
Sliced ​​cucumbers and tomatoes

How to make fried chicken Kalasan:

Prepare a pan, and then enter the coconut milk and add the garlic and salt, stir briefly .Then, then cook over medium heat dose of less than about 5 minutes.
Enter the chicken pieces and cook back and stirred occasionally. Wait until the sauce seems to be shrinking and chicken meat was tender and then remove and drain
Set skillet and heat the cooking oil to taste. After the oil in a hot skillet, fry chicken until golden browned look.
After that make it look more attractive apply the rest of the coconut milk on the surface of chicken meat.
To make the sauce: boil the tomatoes and chilies, and then blend it with the other sauce ingredients.
Heat oil and fry about 2 minutes. Then Gorenglah seasoning with fire small doses. Then Enter the gravy from the stew and cook the chicken back to the seasoning ripe and looks remove the oil.
Serve Kalasan fried chicken with chilli sauce and white rice, and sliced ​​tomato, lettuce / cabbage and cucumber.
Thus Recipes to Make Tasty Fried Chicken Kalasan of us, hopefully easy to put into practice.