Otak-Otak Ayam (Chicken-Brain- Brain) Ala Resto

Otak-Otak Ayam Ala Resto - brains is one of the basic ingredients of food derived from fish mackerel, wrapped in banana leaves then after it was roasted. But you can also be creative by changing the main ingredients of the brains that fish mackerel with chicken meat that has added a bit of mildew. Although the basic materials used are different, but it felt no less tasteful than mackerel

Otak-Otak Tenggiri

And for those of you who want to try to make the brains of chicken and mushrooms, then you can see Otak_Otak AyamAla Resto which will be presented below.

Otak-Otak Ayam Ala Resto

Ingredients Ingredients To Make Otak-Otak Ayam Ala Resto
200 grams of oyster mushrooms, mashed
100 grams of chicken, minced
125 grams of corn starch
25 ml of cold water
5 pieces of mushroom, soaked, sliced
1 clove garlic, crushed
1 leek, finely sliced
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
oil to taste
Ingredients For Brain-Brain Gravy Chicken Mushrooms
8 pieces of green chili puree
750 ml water
225 grams of brown sugar comb
1/2 tablespoon dried shrimp puree roasted
1/2 teaspoon salt
1 1/2 tablespoons tamarind

How to Make a Otak-Otak Ayam  Ala Resto

The first step mix minced chicken with oyster mushrooms, and garlic and mix well. Then add pepper, onion, sugar, and salt to taste and then stir again until well blended.
Then add the corn starch and cold water intake gradually while stirring, then pour into a container that has been spread d of oil beforehand. Then the chicken brain brain steamed for approximately 25 minutes, and then remove and let cool.
Once cool, fry in oil until slightly brown colored. Then remove and drain.
Next boiled all the ingredients for the sauce to really boil, then strain. Brains and serve chicken broth along with the mushrooms.
So How To Make Otak-Otak Ayam  that we can provide to you, hopefully short of Tim Recipe recipe Typical food useful for you