Lodho Chicken Recipe

Make Lodho Chicken Recipe - Chicken Lodho a hearty roast chicken dishes, combined with refined coconut milk and spices selection.

For those of you who happen to buff the cuisine and want to know how to make the recipe, then the following we will mengshare lodho chicken recipe made specifically for buff chicken dishes with flavors such ueenaaak. Here are the ingredients - the ingredients and how to make chicken lodho.

Recipes to Make Chicken Lodho

Making Materials Lodho Chicken:

1 whole chicken, cut into 8 parts
750 ml coconut milk from ½ coconut
1 ½ tablespoons cooking oil, for frying
1 stalk lemongrass, crushed
1 bay leaf
2 lime leaves
1/2 connective basil, leaves siangi
5 pieces of red chili sauce, sliced
1 tsp tamarind
Salt to taste

Ground spices :
3 cloves garlic
6 red onions
2 red chilies
2 eggs hazelnut, fried
1 cm turmeric
1 cm ginger
¼ tsp coriander
1 cm galangal
¼ tsp pepper
¾ tsp salt
½ tablespoons granulated sugar

How to Make Chicken Lodho:

The first step, coat the chicken with salt, then stir well and let stand for about 15 minutes. After the chicken grilled on a fire to look mature.
Furthermore, heat the oil, then stir-fried lemongrass along with bay leaves, leaf jerukdan up noticeably fragrant spices. After that pour the coconut milk and stir until boiling.
Finally, add the chicken along with basil and cayenne pepper, and mix well. Then cook until the spices seen pervasive and gravy becomes thick. Then, remove and serve.
Well, so is a brief recipe chicken recipes lodho we can say to you.