Katsu Chicken Delicious

Katsu Chicken Delicious Practical Recipes - Chicken katsu is one menu of Japanese cuisine is much preferred by many. It was delicious and savory, and the manufacturing process is also very practical and simple. If you are a big fan of the food chicken katsu and want to know how Recipe Chicken Katsu tastes good and practical, the following is a recipe how to make and materials - materials that you need to prepare.

Savory Recipes Tasty Chicken Katsu Practical

Materials Make Crispy Chicken Katsu:

Provide 4 pieces of chicken breast (boneless), then pipihkan
2 tablespoons flour
salt and pepper to taste
1 egg
250 ml oil for frying
250 grams of bread flour

Supplementary material :
Sliced ​​vegetables, sauce / ketchup, warm white rice

How to Make Delicious Savory Chicken Katsu:

The first step, season chicken with pepper and salt.
Next, place the flour, egg and breadcrumbs in a separate container.
Next, sprinkle the chicken with flour. Then dip in egg and dredge in bread crumbs. Then tap-tap until the flour price cover the entire surface of chicken.
Lastly, Heat the oil in a frying pan, then fry the chicken for about 3-4 minutes, then turn and fry again on the other side for 3-4 minutes or until the chicken is cooked. Then, remove and serve your homemade chicken katsu together complementary materials
Tips for selecting and recognizing the chicken meat is still fresh:

Chicken meat is still fresh, when seen on the chest look plump and fuller.
Feature chicken meat that is still fresh, one of which has a smooth, hairless and not berbintil
The meat on the thigh did not feel hard, but seemed filled.
One of the characteristics of chicken meat that is still fresh, when pressed, will return to its original shape when released.
Chicken meat is still good and fresh is to have the carcass intact, and there are no traces of blood or any part bruises.
Now that's a brief review of the chicken katsu recipe to us infokan to you.