Chicken Betutu Bali

Recipes to Make Chicken Betutu Bali - Chicken Betutu is one of the distinctive chicken dishes originating from Bali. Betutu it tastes very delicious with a distinctive spicy flavor that increasingly makes it feel makyus. As is typical Balinese cuisine in general, Chicken Balinese Betutu using chili seasoning which is quite a lot and cooked together with chicken.

Recipes to Make Chicken Betutu Bali

In processing / cooking betutu should be using chicken, because based on experience the taste of chicken is more delicious than the domestic chicken (broilers). The process of making this betutu can be categorized not too difficult and for those of you who want to know how to make it, here's a recipe to make a typical Balinese betutu we have described briefly be easily understood and practiced in your home. Now, without lingering - soon, here are the ingredients needed adan step how to prepare and make betutu.

Materials to Make Chicken Betutu Bali:

1 tail (1½ kg) chicken size
100 gr young cassava leaves (boiled until soft, then squeeze and cut into pieces)
5 tbsp oil, for frying
aluminum foil / banana leaves (for wrapping)

Fine seasoning (mashed):
5 pieces of pecans, toasted
7 pieces of red pepper and cayenne 5
10 shallots
1 teaspoon shrimp paste
1 tablespoon chopped galangal
5 pieces of garlic
1 tbsp coriander, roasted
1½ tbsp lemon grass, finely sliced
2 tsp pepper round
½ teaspoon nutmeg
Chopped 2 tsp turmeric
2 tsp chopped kencur
4 kaffir lime leaves
2 teaspoons minced ginger
salt and sugar (to taste)

How to Make Chicken Betutu Khas Bali:

The first step, saute ground spices until fragrant and look dry. Then you remove and let cool, then divide into 2 parts.
Next, mix one part spice with cassava leaves. Then enter into the body cavity of the chicken, then embed the hole with a toothpick and rub the remaining seasoning on the surface of the chicken and the area under the skin. After the wrap with several layers of banana leaves and tie tightly with a rope.
Finally, bake in a hot oven with a temperature of 180 ° C, for approximately 2-3 hours until done. After that lift, cut into pieces according to taste, then artificial betutu you are ready to serve.
Tips: Before the chicken baking, can also advance steamed for about 45 minutes, then after it was baked for about 1 hour.

Well, that's the recipe to make a brief review of typical Balinese betutu we can infokan to you.