botok Chicken

Make botok Chicken Recipes - Do you feel bored with the only processed chicken that's it? dibumbu curry, disop, fried, broiled to baked goods. What if we now make processed chicken with a little different, that we are trying to make a chicken botok. Curious about how to make the chicken botok? Well without lingering - soon following is a recipe to make botok chicken that you can practice your home.

Recipes to Make Chicken botok

Making Materials botok Chicken:

250 grams of minced chicken (puree)
150 gr mushroom
1 Btr eggs
6 pieces of banana leaves (for wrapping)

Ground spices :
1 red onions
4 cloves garlic
50 grams of walnuts peeled
1 teaspoon cumin
¾ tsp salt
½ teaspoon pepper

How to Make Chicken botok:

The first step, mix the chicken along with mushrooms and spices and mix well. Tarnbahkan then egg, then stir well.
Next, take a piece of banana leaf, then Ietakkan mixture out, then wrap tum shape and pin stick. After that steamed up rnatang. Then lift and serve in warm chicken botok.
Well, the recipe so short that we can inform you about the recipe to make chicken botok.